spring
la primavera
Favas and asparagus and green garlic, pecorino and lemon zest and a load of black pepper, tossed with spaghetti and a fair amount of its starchy cooking water. It’s good for the soul.
Favas and asparagus and green garlic, pecorino and lemon zest and a load of black pepper, tossed with spaghetti and a fair amount of its starchy cooking water. It’s good for the soul.
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