Long story very short, we’re back. Some of the story is already out there in bits and pieces, and I’ll probably write down a fuller recount of the events of the last two weeks somewhere soon, but for now, I just felt the need to post a little something here. It seems right and appropriate – after all, Last Night’s Dinner was born in Brooklyn.
A good 95% of our stuff – furniture, clothes, kitchen and pantry supplies – are still locked up in a Providence storage facility, but we brought a few essentials to get us started in our new home. We have our trusty iron skillet, two plates, two bowls, flatware and glasses for two, my favorite chef’s knife, a small pot, mixing bowl, rasp and reamer – just enough to get us going, and sustain us until the rest of our belongings arrive. At least we hope that’s the case.
Our new kitchen is smallish but modern – long and narrow, but with a big window to let in the light and air, plus a brand new fridge, stove, and dishwasher (!). And on Sunday, the day after we landed here, we headed out for supplies. The Flatbush Food Co-Op was our destination, just a short walk away, but we were happily surprised to find that the Cortelyou Greenmarket was in full swing as well. We returned home with a bounty of local goods, and cooked our first meal in our new home that night: sauteed blackfish, zucchini and squash blossoms with lots of fresh young garlic, thyme and lemon, paired with a bottle of Wolffer Estate rose. To my delight, the baby ate a little bit of everything.
It’s so good to be back home.