Dinner: September 28, 2014

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Chicken, purple and orange carrots, and onions roasted with lemon and za’atar, served on a bed of parsley-flecked freekeh. Tonight’s dinner, or at least the start of it, is in the red pot.

Dinner: September 29, 2014

The onions got a little hammered, but overall, this was a hit.

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