Long before LND was a blog, it was a photo chronology of what Mike and I were cooking and eating in the earliest days of our relationship. My photography skills were even worse than they are now, but I didn’t care – I wasn’t taking pictures to share them, just to catalog our meals. It was casual and fun, totally low-pressure. I’ve missed those days.
In the years since I started taking pictures of my food, Mike and I shacked up, got married, moved from Brooklyn to Providence and back again, said goodbye to two beloved kitties, got published, ate high-end truck food on camera, welcomed two beloved children into the world, and worked on a book that is going to be out in a little over a month. That’s a whole lot of living, and a whole lot of meals that may or may not have made their way to these pages.
There have been plenty of fallow periods here as we went through various life adjustments, and I’ve often wondered if I should just let this space fade away. It has felt like too much of a burden, a drain on my (increasingly limited) time, and frankly, the blogging world is very different now than it was when I started. I don’t know squat about SEO (nor do I care), I don’t have the time or money to go to conferences, and so many of my favorite food bloggers stopped posting ages ago… but something has kept me from walking away.
I was reminded last week, amid all of the ugly news in our country and the world, of this essay. Amanda Hesser begins with these words:
We eat for many reasons other than hunger. But there is only one reason we gather at the table. To be with one another.
This virtual table is important to me. The sense of community and connection I have felt with the people I’ve interacted with via this space has sustained me through so many ups and downs over the last seven years, and I’m not ready to give that up. So instead of feeling some totally internal pressure to post more frequently, or to keep up with what others are doing, or to conform to someone else’s idea about the “right way” to write a food blog, I’m just gonna do me. There may be a recipe from time to time, if I’ve got the time and the space to create one, but mostly I want to go back to my roots, to post a crappy photo of a meal that we cooked in our tiny Brooklyn kitchen, and shared at our table.
Speaking of gathering together, in the coming months we’ll be traveling to Boston and Providence, to Central PA, and more to promote SHRUBS. We’d love to get a chance to meet some of you. We’ll be posting updates and tour information over on the SHRUBS Facebook page.