I made something delicious yesterday, and I wanted to share it with you.
I call it avocado tonnato – a simple dish of avocado wedges napped with a creamy tonnato sauce, its richness punctuated with briny capers, the freshness of celery leaves, and the brightness of lime juice and zest. It’s as tasty as it is easy – just the thing for a simple summer (no cook!) meal. You can find my recipe over at food52.