la primavera May 20, 2014Jennifer Hess Favas and asparagus and green garlic, pecorino and lemon zest and a load of black pepper, tossed with spaghetti and a fair amount of its starchy cooking water. It’s good for the soul. Share this:Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading... Related
a favorite of mine ! and potentially a good way to get some GREEN into my child. she’s been on a strike lately … May 23, 2014 at 5:12 pm
a favorite of mine ! and potentially a good way to get some GREEN into my child. she’s been on a strike lately …