Long Weekend Eats (and Drinks)

The Princeton

Dinner: October 8, 2010

leeks

harukei turnips

broccoli

apples

red hots

name that vegetable

Hewtin's house made dog

grilled cheese

giardiniera

prosecco, pear, walnuts and Black Ledge Blue

Corpse Reviver

racks, resting

Seriously Delicious Ribs

10-10-10

page 34

Dinner: October 10, 2010

Monday brunch at home

settled

tomatillos

potato gratin with ham and gruyere

Dinner: October 11, 2010

(As always, click the photos to view them with more detail in my Flickr stream.)

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3 thoughts on “Long Weekend Eats (and Drinks)

  1. emily says:

    In addition to admiring your blog for some time now, I must also say that in this particular weekend round-up I also am really enamored with the sheer diversity of beautiful culinary arts you seem to have down pat! Canning, ribs (always a beast for me, a longer post on your technique would be much appreciated!), skillet potato gratin, lovely farmer’s market munchies, cocktails, a lovely early evening snack of cheese, nuts & prosecco with seasonal pears… Cheers to you!

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