3 thoughts on “Weekend Eats (and Drinks)

  1. Isn’t ad hoc at home lovely reading? I keep meaning to make that fancypants potato gratin. Looks so pretty, and I’m a sucker for a buttery tater.

  2. Jennifer Hess says:

    OMG Mary, I am in love with that book. Mike checked it out of the library for me when he was away at Tales, and things have been so crazy I hadn’t had the chance to even crack it open until last weekend. Amazing stuff. That Keller’s a genius.

  3. I recently discovered your site and I am in awe. It is so incredibly gorgeous. I am originally from RI and miss it dearly and visit any chance I get. The food there is something special and what you are doing with it is even more special. Take care.

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