31 dishes, 31 days – I’m cooking my way through Melissa Clark‘s “No-Sweat Cooking” from the August issue of Every Day with Rachael Ray. And to those of you who made your way over here via rachaelraymag.com, welcome!
Just dropping in to say that the combination of frozen banana rounds enveloped in melted Valrhona 70% dark chocolate and chopped nuts (in this case half pistachios and half Marcona almonds) does not suck.
Here’s to a sweet weekend, everyone.
Get the Recipe: Frozen Chocolate Banana Bites