So I’ve decided to shake things up a bit. This week, in celebration of the completion of food52’s first round, and to get myself back into the swing of posting regularly, every dinner this week will come from food52 and the wonderful community of cooks there. I’ve bookmarked so many wonderful-sounding recipes, I figure it’s high time I started trying them out. I think it’ll be just the jolt of inspiration I need.
(As always, click the photos to view them with more detail in my Flickr stream.)