Here I go again


I keep entertaining the idea of “retiring” from all of this recipe-writing nonsense, but food52 keeps luring me back in. So I wrote a recipe. Sort of. It’s imprecise and adaptable, and it’s for a dish I absolutely love making when I can get my hands on impeccably fresh burrata.

Burrata Bruschetta with Broccoli Rabe

Gilding the lily? Guilty as charged. Click here for my recipe.

8 thoughts on “Here I go again

  1. Burrata has to be my favorite food discovery of 2010. I thought, “can this be “REAL? then ordered the heck out of it at my favorite Italian place. Love your interpretation, Jen!

  2. Jocelyn says:

    We get very reasonably priced burrata at Berkeley Bowl. We also like a simple preparation (which we have had at COCO500): grilled bread with watercress,burrata, a drizzle of great olive oil, cracked pepper and a sprinkling of sea salt. That’s it. Super simple and divine.

  3. Jennifer Hess says:

    Thanks, Betty, I knew that but I was in a rush to get the post up and didn’t spend time on a grammar check. I’ve fixed it now.

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