Weekend Eats (and Drinks)

3-day weekend edition:

smoked brisket

ruffly lettuce, tiny tomatoes

shades of green

Purple Pear

finally got my hands on some

cherries x3

bonsai basil

short and sweet

rainbow chard

Bottles, open

artisan pastrami

Farmstead turkey club

Market Haul, June 12, 2010

peaness-less no more

Farmstead pate

Scarlet Harlot

chanterelles

Dinner: June 12, 2010

nice legs

Sunday brunch at home

fines herbes

morning brew

lunch on the patio

sage leaves and blossoms

cherry tomatoes, green garlic, butter

(As always, you can click on the photos to view them in more detail in my Flickr stream)

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3 thoughts on “Weekend Eats (and Drinks)

  1. I want a big plateful of that last pasta thing – is it breadcrumbs and cherry tomatoes? With sage flowers? Wow.

    And all of those sandwiches. Yum.

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