Weekend Eats (and Drinks)

lobster roll and sun tea


Dinner: May 29, 2010


queso fundido

Mike's Tinga Poblana

my trio of enchiladas


cherry belle radishes

shelling favas on the patio

first batch



spring vegetable salad

grilled Poulet Rouge with ras el hanout

Memorial Day brunch at home


Copper River salmon

building the cure

afternoon repast


Merrill's German Cucumber Salad with Dill

Dinner: May 31, 2010

(As always, click the photos to view them with more detail in my Flickr stream)

8 thoughts on “Weekend Eats (and Drinks)

  1. Liz the Chef says:

    If I offer to wash dishes, can I move in? WOW..Everything looks terrific. You grew your own berries?

  2. Sue says:

    Would it be possible to share your ‘recipe’ for the queso fundido? Looks awesome (as does everything else!)

  3. Jennifer Hess says:

    Liz – Thanks! There are berries all over the property – we didn’t plant them, but we are allowed to help ourselves.

    Amy – Aw, thank you. And you know you are welcome any time.

    Sue – I can’t take credit for the queso fundido – we had it at a great little Mexican restaurant in town called El Rancho Grande. I wish I could recreate it at home!

    Marie – Thanks! I really crave fresh and crunchy things this time of year.

  4. Carrie says:

    Every now and then, I have to go to Friendly’s for a hotdog because that is the only way I can have a “New England” style hot dog roll. Sigh.

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