Weekend Eats (and Drinks)

lobster roll and sun tea

crabby

Dinner: May 29, 2010

Sol

queso fundido

Mike's Tinga Poblana

my trio of enchiladas

strawberries

cherry belle radishes

shelling favas on the patio

first batch

Daiquiri

crostini

spring vegetable salad

grilled Poulet Rouge with ras el hanout

Memorial Day brunch at home

eye-opener

Copper River salmon

building the cure

afternoon repast

planked

Merrill's German Cucumber Salad with Dill

Dinner: May 31, 2010

(As always, click the photos to view them with more detail in my Flickr stream)

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8 thoughts on “Weekend Eats (and Drinks)

  1. Liz the Chef says:

    If I offer to wash dishes, can I move in? WOW..Everything looks terrific. You grew your own berries?

  2. Sue says:

    Would it be possible to share your ‘recipe’ for the queso fundido? Looks awesome (as does everything else!)

  3. Jennifer Hess says:

    Liz – Thanks! There are berries all over the property – we didn’t plant them, but we are allowed to help ourselves.

    Amy – Aw, thank you. And you know you are welcome any time.

    Sue – I can’t take credit for the queso fundido – we had it at a great little Mexican restaurant in town called El Rancho Grande. I wish I could recreate it at home!

    Marie – Thanks! I really crave fresh and crunchy things this time of year.

  4. Carrie says:

    Every now and then, I have to go to Friendly’s for a hotdog because that is the only way I can have a “New England” style hot dog roll. Sigh.

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