A Not-So-Meatless Monday

Dinner: April 12, 2010

It was for a good cause, I swear. My recipe is here, at food52.

7 thoughts on “A Not-So-Meatless Monday

  1. Sue says:

    I didn’t start liking scallops until about 10 years ago, when my husband made a fabulous dish with pan seared scallops in a ginger-lime sauce. I have been hooked ever since. These look fantastic and I am looking forward to trying it out for the family. I hope you and Mike are recovering from your unexpected change and enjoying the springtime…..

  2. Jennifer Hess says:

    Winnie – this is true!

    Jessamyn – Aw, thanks🙂

    Sue – I wasn’t a huge fan of sea scallops until I moved out to the east coast, but now I love them. And thank you🙂

  3. This is a wonderful spring time recipe. The tarregon is the first herb up in my garden — along with chives and some “spring” onions that I missed with last fall’s harvest. In the middle of the Tallgrass prairie the only way to get scallops is frozen (or drive 6 hours round trip for “fresh”).

    But…. our first cow is calving in July so we will be having farm fresh milk, cream, and cheeses! We are very excited.

    Thanks you

Comments are closed.