Weekend Eats (and Drinks)

roast duck, resting

Dinner:  April 9, 2010

shares for sale

Ledge Ends herbs

Pane Francese

the real deal

mixed dozen

multi-hued

buzz-worthy

new best friends

snowy white

Market Haul, 4/10/2010

snap crackle oink

Hayviation

brine, cooling

Dinner: April 10, 2010

blue light special

mine

Tiki Burger!

reflected

front yard strawberries

searing the roast

the pour

Princeton

give it a rest

Dinner:  April 11, 2010

(As always, click the photos to view them with more detail in my Flickr stream.)

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10 thoughts on “Weekend Eats (and Drinks)

  1. laura says:

    Some truly beautiful photos; some truly yummy looking food – but OH THAT DUCK! DROOOOOOOOOOOOOOOOOL!

  2. mary says:

    I am brining a small pork shoulder now according to the recipe…I am a little! worried about your comment on Food 52 that it was way too salty!!

  3. Jennifer Hess says:

    Thanks, everyone!

    Mary, I’d suggest *not* brining for the full 24 hours. I still don’t know how long A+M brined their roast for when they tested the recipe, but 24 hours was way too much time in our case. I will say that the only real issue we had was with the saltiness – the other flavors in the brine were absolutely lovely. Good luck!

  4. Alice Lim says:

    Love the diner pics!

    Any opinion about Providence Palate shutting down? Sad for those guys, but it never quite lived up to its promise because I think PVD is a tough sell sometimes. The audience is there, but where is the commitment? Maybe PVD folks don’t have the disposable income these days to support all the local food outlets.

Comments are closed.