Thanks so much, everyone! Those little flowers and greens are from Baby Greens Farm in Exeter, RI, via our farmers’ market – I just couldn’t resist them🙂
It’s just plain wrong that you are north of us (Baltimore), but already you have a thriving farmer’s market going on. Ours won’t open until the first weekend of May. I am craving asparagus like no one’s business and am counting down the days on the calendar…
YUM! Gorgeous.
My fire is lit, my lamb about to get char-y
Jennifer, your food is always so lovely, and these deviled eggs are no exception. Just dreamy!
This looks like a spread in Gourmet magazine!
I especially love the small flowers.
The eggs sound fantastic, and I love the little sprigs of chives on top!
Big fat yum!!!!!
Definitely looking like a Gourmet shot here- beautiful. You can really feel the TLC!
What a beautifully styled dish!
These eggs are stylin’. Love the dainty flowers.
YUM. Loved deviled eggs, so what a neat twist !
Such beautiful presentation. Love your dish.
Thanks so much, everyone! Those little flowers and greens are from Baby Greens Farm in Exeter, RI, via our farmers’ market – I just couldn’t resist them🙂
It’s just plain wrong that you are north of us (Baltimore), but already you have a thriving farmer’s market going on. Ours won’t open until the first weekend of May. I am craving asparagus like no one’s business and am counting down the days on the calendar…