10 thoughts on “Weekend Eats (and Drinks)

  1. that cheese is really, really something. J, sorry i am a bit late to the party, but is Cook&Brown a joint venture (w the Chef) you and your husband are embarking on? you had mentioned it in your last, evocative post, but i didnt know the details behind Cook&Brown. i wish you all the luck and best wishes in the world. x shayma

  2. Jennifer Hess says:

    small bites – Thanks! it won’t be long now – they’re hoping to open on March 17th!

    shayma – Thank you! That cheese was fabulous – our friend Louella is such a wonderful cheesemaker. As for C&B, my involvement is minimal, as in I’m just the barman’s wife. 🙂 Mike will be managing the bar and slinging drinks most nights they’re open (brunches as well), but the restaurant is really the baby of chef Nemo Bolin and his wife Jenny, who will be managing. They’re wonderful people and we’re just thrilled to be along for the ride.

  3. Christine says:

    Hooray! Weekend Eats! I’m so happy for you guys. And holy cow, I threw out a gigantic bag of old miso in our move two months ago that had sat for way too long in the fridge. Too bad I didn’t have the chicken recipe before hand.

    I guess I’ll have to pick some up for next week. 🙂

  4. how lucky they are to have “a dash of bitters”! sending you best wishes. youre the First Lady of the Barman. x shayma

  5. Sure wish I was up in RI to try out Cook & Brown when it opens. In the meantime, I’ll continue to enjoy your photos. The first cheese looks amazing. Served with some wine – maybe champagne, even – and slices of apple or pear, I’d be all set.

  6. I agree with Christine – weekend eats is something I always look forward to. Thank you for eating so well on saturday and sunday!!!!!

  7. More hunks of cheese! You are killing me with your photos…so yummy…
    Exciting to see Cook and Brown a reality- that’s some nice signage!

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