Feeling Cheesy

Dinner:  October 19, 2009

Those of you who have been waiting patiently for my gnudi recipe need wait no more – it’s live on the Edible Rhody website, along with my recipe for Sautéed Greens and Fresh Mozzarella Bruschetta. And don’t miss the great accompanying article about local treasure Narragansett Creamery, written by our friend Jan Faust Dane. Enjoy!

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3 thoughts on “Feeling Cheesy

  1. Jennifer Hess says:

    Niki – thank you! I hope you liked them!

    Anita – I can’t wait to hear how you like them – and sorry to have made you wait so long for the recipe! ;D

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