Weekend Eats (and Drinks)

to our good news

Olga's Cup & Saucer

at the market



Buffalo-Style Fried Chicken Livers

name t/b/d

strip, salted


Dinner:  January 16, 2010



drizzle and blur


for sausage

spices and beans

Dinner:  January 17, 2010

and so it begins...


adding the butter and cheese

Dinner:  January 18, 2010

(As always, click on the photos to view them with more detail in my Flickr stream)

7 thoughts on “Weekend Eats (and Drinks)

  1. Margie says:

    Oxtails! Could they be any tastier? I made some caldo a few weeks ago and my grocer was out. 😦 Now, with the 70º weather, they are in stock yet too humid for some caldo.

  2. Alicia says:

    i love your updates! I look forward to them, and look forward to the day when I can cook more like you

Comments are closed.