(As always, you can click the photos to view them with more detail in my Flickr stream.)
10 thoughts on “Weekend Eats (and Drinks)”
Comments are closed.
(As always, you can click the photos to view them with more detail in my Flickr stream.)
Comments are closed.
Gah! Those cracklins … looking forward to roasting a chicken, just so I can make those.
YUMMY!
Jen i am drooling here at work. love love love the photos, and that olive, the first one, scrumptious. congrats ont he “reciprocity” mention on Food52. yay! x
Would love to know how you make your creamy baked eggs…
Great Photos! What equipment do you use?
Thanks! I use a years-old point-and-shoot model, the Sony DSC-H2.
Beautiful! I especially love the weekend editions. So inspiring!
Just curious about that olive. Why is it white in the pit area?
Congratulations to you and Mike! I hope you will be able to manage the changes that will come with his new job. And I do hope you will continue to keep up this blog! Best to you both!
Chicken cracklins? Really? I’ll bet I could eat a bunch o’ those. I’ll have to figure this one out!
this is why you are a genius.