Gah! Those cracklins … looking forward to roasting a chicken, just so I can make those.
YUMMY!
Jen i am drooling here at work. love love love the photos, and that olive, the first one, scrumptious. congrats ont he “reciprocity” mention on Food52. yay! x
Would love to know how you make your creamy baked eggs…
Great Photos! What equipment do you use?
Thanks! I use a years-old point-and-shoot model, the Sony DSC-H2.
Beautiful! I especially love the weekend editions. So inspiring!
Just curious about that olive. Why is it white in the pit area?
Congratulations to you and Mike! I hope you will be able to manage the changes that will come with his new job. And I do hope you will continue to keep up this blog! Best to you both!
Chicken cracklins? Really? I’ll bet I could eat a bunch o’ those. I’ll have to figure this one out!
Gah! Those cracklins … looking forward to roasting a chicken, just so I can make those.
YUMMY!
Jen i am drooling here at work. love love love the photos, and that olive, the first one, scrumptious. congrats ont he “reciprocity” mention on Food52. yay! x
Would love to know how you make your creamy baked eggs…
Great Photos! What equipment do you use?
Thanks! I use a years-old point-and-shoot model, the Sony DSC-H2.
Beautiful! I especially love the weekend editions. So inspiring!
Just curious about that olive. Why is it white in the pit area?
Congratulations to you and Mike! I hope you will be able to manage the changes that will come with his new job. And I do hope you will continue to keep up this blog! Best to you both!
Chicken cracklins? Really? I’ll bet I could eat a bunch o’ those. I’ll have to figure this one out!
this is why you are a genius.