Weekend Eats (and Drinks)

sometimes a girl needs a break


my brisket and egg

Mike's chorizo and egg salad

Schartner Farm

Matunuck Oyster Farm

Roots Farm

Ledge Ends Produce


a nibble, a quaff

Dinner:  December 19, 2009


blurry snowy morning brunch



Dinner:  December 20, 2009


(As always, you can click the photos to view them with more detail in my Flickr stream.)

10 thoughts on “Weekend Eats (and Drinks)

  1. Marcos Castrillón says:

    /adds pho recipe to his Master Recipe Book

    heh, nice to see you baking, too. The muffin’s ingredients are basically the same 3-2-1 lemony cake my mum tought me. I’d recommend a variation: orange zest pairs wonderfully with Arbequina (or any other fruity) Olive Oil. Very aromatic.

    Oh, and 3 bucks a lettuce? Ouch.

  2. Jennifer Hess says:

    Nina – you know, we did and we weren’t impressed. Maybe it was an off night, but all of our meats were extremely dry, and they were really skimpy on the sauce. I don’t like my stuff drowning in sauce, but I do like it to have some moisture! People keep raving about them, so we’ll have to give them another try 🙂

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