Weekend Eats (and Drinks)

sometimes a girl needs a break

Welcome

my brisket and egg

Mike's chorizo and egg salad

Schartner Farm

Matunuck Oyster Farm

Roots Farm

Ledge Ends Produce

sockeye

a nibble, a quaff

Dinner:  December 19, 2009

jolly

blurry snowy morning brunch

pistachios

formation

Dinner:  December 20, 2009

showy

(As always, you can click the photos to view them with more detail in my Flickr stream.)

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10 thoughts on “Weekend Eats (and Drinks)

  1. Marcos Castrillón says:

    /adds pho recipe to his Master Recipe Book

    heh, nice to see you baking, too. The muffin’s ingredients are basically the same 3-2-1 lemony cake my mum tought me. I’d recommend a variation: orange zest pairs wonderfully with Arbequina (or any other fruity) Olive Oil. Very aromatic.

    Oh, and 3 bucks a lettuce? Ouch.

  2. Jennifer Hess says:

    Nina – you know, we did and we weren’t impressed. Maybe it was an off night, but all of our meats were extremely dry, and they were really skimpy on the sauce. I don’t like my stuff drowning in sauce, but I do like it to have some moisture! People keep raving about them, so we’ll have to give them another try 🙂

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