God, you just kill me with those fried egg sandwiches. And the bowl of noodles looks fabulous, too.
December 19, 2009=Why was I not invited over for dinner?? That looks so amazing!
So honored you made the pho- it looks unbelievable!
If my farmer’s market had sandwiches I’d never leave. Egg and brisket? That looks like a really great sandwich..
Winnie, the honor was ours! That recipe is amazing.
I miss fresh seafood. It looks like a lot is going on in RI. Nice.
/adds pho recipe to his Master Recipe Book
heh, nice to see you baking, too. The muffin’s ingredients are basically the same 3-2-1 lemony cake my mum tought me. I’d recommend a variation: orange zest pairs wonderfully with Arbequina (or any other fruity) Olive Oil. Very aromatic.
Oh, and 3 bucks a lettuce? Ouch.
I highly recommend United BBQ on Ives St.
Nina – you know, we did and we weren’t impressed. Maybe it was an off night, but all of our meats were extremely dry, and they were really skimpy on the sauce. I don’t like my stuff drowning in sauce, but I do like it to have some moisture! People keep raving about them, so we’ll have to give them another try 🙂
God, you just kill me with those fried egg sandwiches. And the bowl of noodles looks fabulous, too.
December 19, 2009=Why was I not invited over for dinner?? That looks so amazing!
So honored you made the pho- it looks unbelievable!
If my farmer’s market had sandwiches I’d never leave. Egg and brisket? That looks like a really great sandwich..
Winnie, the honor was ours! That recipe is amazing.
I miss fresh seafood. It looks like a lot is going on in RI. Nice.
/adds pho recipe to his Master Recipe Book
heh, nice to see you baking, too. The muffin’s ingredients are basically the same 3-2-1 lemony cake my mum tought me. I’d recommend a variation: orange zest pairs wonderfully with Arbequina (or any other fruity) Olive Oil. Very aromatic.
Oh, and 3 bucks a lettuce? Ouch.
I highly recommend United BBQ on Ives St.
Nina – you know, we did and we weren’t impressed. Maybe it was an off night, but all of our meats were extremely dry, and they were really skimpy on the sauce. I don’t like my stuff drowning in sauce, but I do like it to have some moisture! People keep raving about them, so we’ll have to give them another try 🙂
I love your, ahem, nut crusher! 🙂