Weekend Eats (and Drinks)

Dinner:  December 11, 2009

menu board

Mike's

mine

Cupcakerie

cauliflower and chard

like little trees

Farmstead

Market Haul, 12.12.09

provisions

there's the rub

Mole Salumi

nameless experimental cocktail

pancetta

Dinner: December 12, 2009

Sunday brunch at home

A Pitcher of Bloodies

Nog? Check.

Dinner:  December 13, 2009

(As always, you can click the photos to view them with more detail in my Flickr stream.)

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8 thoughts on “Weekend Eats (and Drinks)

  1. i’m sure you’ve tasted it before — perhaps a sample at the market — but as a Wisconsin girl, that Carr Valley Mobay is highly recommended! delicious!

    cheers,

    *heather*

  2. Jennifer Hess says:

    Maria – Thank you m’dear!

    alec – Seriously, we LOVE that stuff. So addictive!

    Heather – It was fabulous. We had Morbier first when we dined at the CIA years ago, and this was such a fun spin on that classic cheese – and super flavorful to boot.

    Elizabeth – It makes me sad when I think about all of the egg nog I passed up before Mike and I met. I had no idea it would be so good!

  3. Egg nog is such a tradition in our family. The recipe was passed down from generation to generation. It’s an ordeal that is well worth the work on Christmas Eve. I’m glad you’re learning to love it!

  4. Jennifer Hess says:

    Winnie – Thank you! 🙂

    Mary – Even the pre-made stuff we get here tastes better than the stuff I remember drinking as a kid. The booze might help, too. 😉

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