Weekend Eats (and Drinks)

Dinner:  November 6, 2009

the menu


Fresh Meadow Farm

Wishing Stone Farm

Wicked Natural


pickle panel

New Harvest

Robin Hollow Farm

Schartner Farms

cocktail hour

carrots, celery, onion

Dinner:  November 8, 2009

Sunday brunch at home

Mai Tai

pickled Chiogga beets

Beets & Blue Salad with Warm Pancetta Vinaigrette

(As always, click on the photos to view them with more detail in my Flickr stream.)

5 thoughts on “Weekend Eats (and Drinks)

  1. Braised short ribs…one of my favorite dishes to make (and eat) during fall. So comforting and delicious. Looks great Jennifer!

  2. Mmmmm, short ribs! I love them but the cut is hard to find over here as butchers cut ribs differently. I can sometimes find them in the Asian supermarket but that’s about it.

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