5 thoughts on “Weekend Eats (and Drinks)”

1. Braised short ribs…one of my favorite dishes to make (and eat) during fall. So comforting and delicious. Looks great Jennifer!

   November 9, 2009 at 5:55 pm

2. Oh boy. How wonderful.

   November 9, 2009 at 9:45 pm

3. I’m totally drooling over these! Looks so good.

   It was a neat idea to cover the cupcakes with cups to prevent dryness.

   Thanks for sharing.

   November 9, 2009 at 11:48 pm

4. Are those brussel sprouts? There are HUGE!

   I’m hungry now and that braised rib didn’t help.

   November 10, 2009 at 8:47 am

5. Mmmmm, short ribs! I love them but the cut is hard to find over here as butchers cut ribs differently. I can sometimes find them in the Asian supermarket but that’s about it.

   November 10, 2009 at 12:43 pm

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