A creamy leek soup, and Phoebe‘s (CONTEST WINNING!) Prosciutto and Fontina Panini with Arugula Pesto – simple, satisfying, and absolutely delicious.
Advertisements
7 thoughts on “Now that’s more like it.”
Comments are closed.
Couldn’t have toasted it better myself! Beautiful rendition of the sandwich–so so glad you enjoyed.
The leek soup looks so, so good. I’m drooling a little.
That looks delicious!
This looks perfect for the cold and damp evenings we have been having!
My leek soups have never looked so delicious! Is the recipe secret or can it be found somewhere? thanks
Phoebe – Thank you! Such a great recipe. I could eat that sandwich daily.
Elizabeth – Thanks! I was very pleased with how it turned out 🙂
Curry – Thanks!
Deborah – I’m a big fan of soup and sandwich any time of year, but you’re right, it’s really wonderful for cold, damp evenings.
Vladimir – Not a secret, but it’s a work in progress… stay tuned 🙂
FYI…I love your blog! I love it even more when you give your recipes….