Now that’s more like it.

Dinner:  November 3, 2009

A creamy leek soup, and Phoebe‘s (CONTEST WINNING!) Prosciutto and Fontina Panini with Arugula Pesto – simple, satisfying, and absolutely delicious.

7 thoughts on “Now that’s more like it.

  1. Vladimir Cupal says:

    My leek soups have never looked so delicious! Is the recipe secret or can it be found somewhere? thanks

  2. Jennifer Hess says:

    Phoebe – Thank you! Such a great recipe. I could eat that sandwich daily.

    Elizabeth – Thanks! I was very pleased with how it turned out🙂

    Curry – Thanks!

    Deborah – I’m a big fan of soup and sandwich any time of year, but you’re right, it’s really wonderful for cold, damp evenings.

    Vladimir – Not a secret, but it’s a work in progress… stay tuned🙂

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