(As always, click the photos to view them with more detail in my Flickr stream.)
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8 thoughts on “Weekend Eats (and Drinks)”
Comments are closed.
(As always, click the photos to view them with more detail in my Flickr stream.)
Comments are closed.
Great stuff as always! Is that the final version of your eggplant dish? I like the simple presentation and the caramelization on the eggplant. Gorgeous.
It all looks very delicious. Nothing better (IMHO) than steak & potatoes. But a fine ceaser or bread & cheese are also fantastic.
Honestly- you make me want to eat eggs until they are coming out of my ears ! there is no sexier food shot than a nice runny yolk just waiting to be sopped up by something interesting. Thanks for making me hungry, per usual !
The fried chicken looks…..amazing. I just checked it out on Food52 and the method is brilliant! I’ll definitely be trying you guys’ method the next time I make some.
I was also wondering if you had some advice — I want to make baked beans or stovetop beans to accompany a BBQ’d pork shoulder, and I was looking at Rancho Gordo. Do you have a favorite type for this kind of application?
Thank you!
o, look at all the beautiful food…I actually cooked last night for the first time in weeks but I think I would have preferred to be at your place.
Deelicious! Going over to Dietsch now to look for the Aviation. Those chiles look fantastic.
Sean – It is, but we actually liked the first version better in the end!
nevis – Thanks!
Jamie – Can you tell I love eggs? They’re one of my favorite things to eat, and to photograph 🙂
Johanna – Mike really has a winner with that chicken, I think. It was even delicious the next day, cold! As for beans, I think you can’t go wrong with anything Rancho Gordo, though for baked I would go with something like a pinto (that’s what I used for my maple-chipotle pot beans pictured above).
Kira – We need to get you back here for dinner soon 🙂
Marie – Thank you! 😀
All of these eats look scrumptious. I am, however, most curious about the cheese and baguette. That’s my kind of snack.