I spent so much time preparing for last weekend’s entertaining that I completely spaced on planning meals for the beginning of this week. I realized this, of course, last night around 7, when I arrived home from a long day in Boston and was in no shape to head out again for fresh ingredients. Eating out or ordering in weren’t options due to the somewhat tight budget we’re on this week, so I took a look through the fridge and pantry to see what I could cobble together.
I came up with a vodka sauce, flavored with the last of Mike’s garlic confit and lots of freshly grated Pecorino Romano. We were out of both fresh and canned tomatoes, so a squirt from my trusty tube of San Marzano paste gave the sauce it’s rosy hue. Tossed with penne and a scattering of chopped fresh parsley, it made for a simple but satisfying spur of the moment meal.
Last Night’s Dinner® 
that looks fantastic! i want some now:)
Thanks for the pantry-inspiration. Saved by a tube of tomato paste!
I really, really should try to eat down our pantry a bit.
Mmm, I love penne with vodka sauce. I’m going to try to recreate this here at home!
It’s thrown-together meals like these, rather than successfully following a recipe, that make me feel like a decent cook.
I made a pantry meal last night too! Couscous with mushrooms, chick peas and red pepper. Your meal looked fabulous!
Looks fantastic! I thought you went out to a restaurant for a sec 🙂
Looks sooooooooo delicious!
oh man, I wish I had seen this before I made dinner tonight 😀 That’s definitely going in the “to make when we get back from our trip” file!
Quick pantry vodka sauce? I love it!!! Looks delish.