Weekend Eats (and Drinks)

Dinner:  August 21, 2009

peppers, eggplant, onions

fronds and bulbs

riot of color

purslane

little artichokes

more plums

Worth Tasting

his

Juliet & Romeo

red onions, pickling

Dinner:  August 22, 2009

heirloom tomato pico de gallo

Sunday brunch at home

Sidecar

Thai basil

tomato and celery salad with Thai basil

dining alfresco

(As always, click the photos to view them with more detail in my Flickr stream.)

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7 thoughts on “Weekend Eats (and Drinks)

  1. Jennifer Hess says:

    Thanks, everyone!

    Lynne, we had left over garlic confit and port syrup from this dish, and I whisked some of each with some Sherry vinegar, salt, pepper and olive oil. Easy and tasty!

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