This is why Mondays on the web are good. Your weekend round up.
All too frequently I see these gorgeous posts when I am away from anything tasty and wind up ravenous.
Yum! Beautiful lamb chops.I’m jealous of all the great local produce you have access to also!
how did you make the roasted garlic and port vinaigrette?! It sounds tasty!
Thanks, everyone!
Lynne, we had left over garlic confit and port syrup from this dish, and I whisked some of each with some Sherry vinegar, salt, pepper and olive oil. Easy and tasty!
Yummy! I think it’s time to think about my lunch! 🙂
This is why Mondays on the web are good. Your weekend round up.
All too frequently I see these gorgeous posts when I am away from anything tasty and wind up ravenous.
Yum! Beautiful lamb chops.I’m jealous of all the great local produce you have access to also!
how did you make the roasted garlic and port vinaigrette?! It sounds tasty!
Thanks, everyone!
Lynne, we had left over garlic confit and port syrup from this dish, and I whisked some of each with some Sherry vinegar, salt, pepper and olive oil. Easy and tasty!
Yummy! I think it’s time to think about my lunch! 🙂
man, you sure do eat some great tomatoes.
And as always, your site is just the best.