We are almost there, folks.
I know I’ve been promising a write up of Mike’s grilled pizza for seemingly forever, but I think we can finally say that we’ve almost nailed down the perfect version. The sauce and dough recipes are now exactly where he wants them to be, but there are a few small issues of timing and technique he still wants to work on. Which means that there is going to be a lot of grilled pizza in our immediate future.
Which isn’t a bad thing at all.