(Okay, this pizza is from Thursday, but I’m including it because it was so good. And pretty. My husband rocks.)
(inspired by this)
(As always, you can click on the photos to view them, with a bit more info, in my flickr stream.)
(Okay, this pizza is from Thursday, but I’m including it because it was so good. And pretty. My husband rocks.)
(inspired by this)
(As always, you can click on the photos to view them, with a bit more info, in my flickr stream.)
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So I saw some of your pics on Flickr this weekend. The one of the pizza inspired me to makemy own. I ended up making a deep dish–using your recipe–which was surprisingly easy. Next time, I may need to let it bake a bit before putting on the toppings though. However, I’m curious, what recipe do you use of your regular pizza dough?
I don’t know how to say this politely but you make me want to become carnally involved with your eggs. You are the egg queen. That is no easy task.
Wow, those photos are spectacular. Now I’m starving and have a “hunger headache” ugh!