Simplicity Itself

Dinner:  June 24, 2009

A juicy pork chop from Pat’s Pastured, marinated in herbs and olive oil and perfectly grilled over hardwood, a rainbow of vegetables, chopped and tossed into a salad, smoky grilled bread rubbed with young garlic, olive oil, and a sprinkle of coarse salt – this is what summer is all about.

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3 thoughts on “Simplicity Itself

  1. I don’t normally crave salads but that one looks gorgeous! Especially when it’s next to a beautiful pork chop too. 🙂

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