5 thoughts on “(Long) Weekend Eats (and Drinks)

  1. Yummy! Would you call that beautiful creation with the prosciutto and penne and cheese some kind of “pasta bake” or is that too pedestrian? Haha- would love to find out what happened to the asparagus- your ordering of photos is like leaving clues to a murder mystery, and my curiosity is pulling hard at the leash!

  2. Jennifer Hess says:

    Curry – Thanks!

    Margaret – I would absolutely call it a pasta bake – and the asparagus is inside!

  3. Rebecca says:

    Ok…i’m an avid reader and first time poster…how did you make the penne? It looks delicious!

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