(As always, click on the photos for more details.)
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9 thoughts on “Weekend Eats (and Drinks)”
Comments are closed.
(As always, click on the photos for more details.)
Comments are closed.
First piccie: Oxtail?
Beautiful photos, as always! Every week I leave your site hoping that some of my meals can look half as pretty. I’m intrigued by the lemon balm. I grow some, but am unsure what to do with it– what are your plans for that big bunch?
Haaaaaaaaaaaaaaaaaaawwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwooooooooooooooooooooooooooooooooool!
Marcos – Yes, you are correct! Braised in red wine, by my husband. Lovely.
Jen – Thank you! The lemon balm is destined for a cocktail in some form, as is the anise hyssop also pictured.
Marie – You’re too much. 😉
You are killing me with these shots…I want that cheese! Love Sunday Suppers at Lucques by the way…I’m going to have to run home and see which recipe you’re talking about!
Gorgeous as usual…
Your photography really is most excellent.
Laura – That cheese was fantastic. Truly. And the recipe in Lucques was a skirt steak one, in the Summer section of the book, I think?
Samantha and rebekka – Thank you! 😀
you and your family sure know how to eat. i envy!
cheers,
*heather*