Friday night, La Laiterie:
We don’t eat out often, but when we do, this is our favorite place to go. They just get it right – great atmosphere, perfectly fresh, seasonal ingredients, spot-on preparations and pairings. I always walk away inspired.
The farmers’ market is one of the best parts of my week. It’s even better now that Spring is kicking into high gear.
Mike swung through the Union Square Greenmarket during his quick trip to NYC, and brought home a few things to supplement our local goodies:
Not Juleps, but just as tasty.
(As always, click the photos for more details.)