Weekend Eats (and Drinks)

Sazerac

Friday night, La Laiterie:

Mike's starter

my starter

Mike's main

my main

my third course

We don’t eat out often, but when we do, this is our favorite place to go. They just get it right – great atmosphere, perfectly fresh, seasonal ingredients, spot-on preparations and pairings. I always walk away inspired.

market haul, May 2, 2009

The farmers’ market is one of the best parts of my week. It’s even better now that Spring is kicking into high gear.

fiddleheads

D'Avignon radishes

Mike swung through the Union Square Greenmarket during his quick trip to NYC, and brought home a few things to supplement our local goodies:

ramps

Baudolino

Bourbon smash

Not Juleps, but just as tasty.

asparagus raft

double cut

Dinner:  May 2, 2009

kale

Dinner:  May 3, 2009

(As always, click the photos for more details.)

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8 thoughts on “Weekend Eats (and Drinks)

  1. Adina says:

    Where did the lamb come from? It looks absolutely divine.

    Our farmer’s market in Baltimore opened this weekend. It was mostly plants, but I was able to pick up asparagus, pea vines, and mustard greens.

  2. Jennifer Hess says:

    Marie – Aw, you make me feel bad! 😦

    Adina – We don’t have a local source for lamb yet, so this was from Whole Foods. I am so looking forward to mustard greens – one of my favorite things!

    elizabeth – It truly is a relief 🙂

    Clay – Thanks!

    hikalu – I think fiddleheads are found in some parts of the States but not others. I don’t remember seeing them where I grew up, but they’re definitely around here in New England!

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