We started the weekend off right, with a well-deserved, truly wonderful night out at La Laiterie…
…and kept the fun going with a little cheese and fizzy at home.
Had the time of our lives with new friends on Saturday…
…and joined old friends for the bawdiest brunch in Providence:
We wound down the weekend with a quiet Sunday evening at home, and a little fritto misto:
Matunuck oysters, Point Judith squid, Bomster scallops, and crispy little smelts, plus some Meyer lemon slices for good measure.
Good food, good friends, and more laughter than I ever could have imagined – truly the recipe for a perfect weekend.
(As always, click the photos for more info.)