(As always, click the photos for more detail.)
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3 thoughts on “Weekend Eats (and Drinks)”
Comments are closed.
(As always, click the photos for more detail.)
Comments are closed.
hominahominahomina … that confit stopped me in my tracks!
And wow. You make the bread salad! My narcolepsy kicks in when I try to read that recipe all the way through.
The bread salad is sooo worth it, though. Even if you don’t follow every step to the letter, you still end up with a fantastic dinner. Beautiful food and photos!
Amy – We have had a real hard time finding duck around here, so we finally did, and Mike made a TON of confit. The ultimate convenience food. 🙂
Sarah – Seriously, the bread salad is the star of that preparation. We don’t actually use the Zuni method for the chicken, but the bread salad is a keeper. (and thanks!)