Hi Karen – it turned out really great. I’m actually eating leftovers from last night for lunch right now!
I want to get a few meals out of that big hunk of shoulder, so I braised it yesterday, cut a chunk of it off for our carnitas, and the rest will make its way into other dinners in the weeks ahead. More details to come!
how did the pork roast turn out?
Hi Karen – it turned out really great. I’m actually eating leftovers from last night for lunch right now!
I want to get a few meals out of that big hunk of shoulder, so I braised it yesterday, cut a chunk of it off for our carnitas, and the rest will make its way into other dinners in the weeks ahead. More details to come!
What greens are under that roast chicken?
Hi Justin – it’s a mix of spinach from Simmons Farm, and the greens from the watermelon radishes I used in our salad (Ledge Ends).
Um, we’ll be right over! And Vietti is one of our faves. Friends of ours know the owners. Such lovely, light, playful wines.
i just wrote about a 2006 barbara d’asti
i’ve no idea if it was playful but man we loved it. buttery at the end.
simply gawgiss food, dahlink…
Sean – you guys are welcome any time. 😀
Claudia – Thanks, lady!