A bout of nasty neck and shoulder pain has made it impossible for me to prep and cook, and as such has kept me out of the kitchen for most of this week. Luckily, Mike has kept us well fed, with Tuesday’s pasta feast and last night’s iron skillet pizza stuffed with diced salami, kale and roasted red peppers. I have roast chicken and Zuni bread salad to look forward to tonight, and then, of course, a weekend in which to regroup and recover.
I hope to be back in full swing on Monday with the usual recap, but until then, check out this piece on Examiner.com, with a nice shout-out to this little site and a compilation of other Rhody-based food blogs. I look forward to checking them out and I’m sure you will, too. Have a great weekend!