So this is what the rest of my week looked like, food-wise. Much of it is not terribly exciting, but there it is. Let’s start at the beginning:
Tuesday breakfast was a savory hodgepodge of leftovers, and lunch was leftover bread pudding. I didn’t get around to blogging dinner, but it was a simple seafood chowder, with local wild striped bass and plenty of Perry’s awesome littleneck clams.
Thursday was buttered toast for breakfast (yawn), and soup, chips and sandwich from my office cafeteria for lunch. I am such a dork for potato chips. Mike made a wonderful butter chicken for dinner that night, from Jessamyn’s recipe (thanks, lady!).
Happy weekend, everyone!