i don’t even know where to start so i’ll just say that the photo’s are spectacular. jennifer, i’ve forgotten. what are you shooting with these days? if it’s an slr, what lens?
that pasta business looks divine!
Seriously – can I come to your house every weekend??
Oh how it makes me happy to see oysters. I am a total addict and when I am not eating them I like to know that other people are on it for me. What a lovely set of pictures, it just says weekend all over it – probably because it was!
Jen, I agree with Claudia – your photos are amazing. They just pop off the screen; I wish they’d reach my mouth! I am so inspired by the pappardelle with chicken liver ragu that I might just try it this week, since my man seems to be on something of pappardelle bender as of late. Amazing stuff.
“Charcuterie”
Damn, I so want that book.
One day our country house will be finished and I will have a roomful of my own cured chorizos and pancetta!
*gulp*
I am so hooked on your blog. Thank you for allowing me to live vicariously through your fantastic pictures and great content.
Damn my vegetarian husband. Goddess bless you.
you’ve outdone yourself yet again! this all is so stunning. i may be inspired to start cooking again…
I want that hash!!! My mouth actually watered.
Jennifer, if people start showing up on your doorstep with fork and knife in hand, it will be ALL your own fault.
I think of your “broken egg” shots as your signature…
Jealous of your raspberries.
Ugh, I’m back in MN after four months living on Cape Cod. Working at a lobster shop. Purchasing and eating Wellfleet oysters at a ridiculous discount. Your pictures make me tear up.
Jennifer,
You pictures are always so stunning and make my mouth water! I love this blog!
Last Night’s Dinner® 
i don’t even know where to start so i’ll just say that the photo’s are spectacular. jennifer, i’ve forgotten. what are you shooting with these days? if it’s an slr, what lens?
that pasta business looks divine!
Seriously – can I come to your house every weekend??
Oh how it makes me happy to see oysters. I am a total addict and when I am not eating them I like to know that other people are on it for me. What a lovely set of pictures, it just says weekend all over it – probably because it was!
Jen, I agree with Claudia – your photos are amazing. They just pop off the screen; I wish they’d reach my mouth! I am so inspired by the pappardelle with chicken liver ragu that I might just try it this week, since my man seems to be on something of pappardelle bender as of late. Amazing stuff.
“Charcuterie”
Damn, I so want that book.
One day our country house will be finished and I will have a roomful of my own cured chorizos and pancetta!
*gulp*
I am so hooked on your blog. Thank you for allowing me to live vicariously through your fantastic pictures and great content.
Damn my vegetarian husband. Goddess bless you.
you’ve outdone yourself yet again! this all is so stunning. i may be inspired to start cooking again…
I want that hash!!! My mouth actually watered.
Jennifer, if people start showing up on your doorstep with fork and knife in hand, it will be ALL your own fault.
I think of your “broken egg” shots as your signature…
Jealous of your raspberries.
Ugh, I’m back in MN after four months living on Cape Cod. Working at a lobster shop. Purchasing and eating Wellfleet oysters at a ridiculous discount. Your pictures make me tear up.
Jennifer,
You pictures are always so stunning and make my mouth water! I love this blog!
–Anne Rains
LadyofRealty.blogspot.com
http://www.TheRainsTeam.com
Ah, you guys. You are too kind. I’m blushing. Thank you.
Claudia – I’m using my same old Sony DSC-H2, but dreaming of moving up to something with a little more horsepower.