9 thoughts on “Weekend Eats (and Drinks)

  1. B. says:

    Finally, shakshuka! I hope you put your much beloved harissa to use. Speaking of which, if you love harissa, you ought to try matbucha–it also helps make a wonderful shakshuka!

  2. Kate and B – it’s a bit of a Smitten/Chicken-in-a-Granny-Cart hybrid, but definitely inspired by both Deb’s eggs poached in tomato sauce and Ann’s shakshuka!

    Lisa and Celine – thanks!

  3. A. says:

    Can you please post your recipe for shakshuka? It looks amazing! I am so jealous of all of your delicious meals. Thank you for posting.

  4. i did the fast not so pretty unblogable but nevertheless delicious version of the eggs in tomato sauce – recipe of whatever it was that you did would be so great… or i can google shakshuka. it’s news to me!

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