Team Effort

Dinner:  September 10, 2008

Mike cooked the pork, searing it twice, a la Mark Bittman, and making a delicious pan sauce with stock and herbs and a butter/flour base. I smashed the potatoes with plenty of butter and cream, and sauteed the green beans (some of many I’ve blanched and frozen before the season ends) in a bit more butter.

Kali approved. As did we.

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6 thoughts on “Team Effort

  1. The pork looks so juicy — and I guess I missed your pasta and beets post which also looks delicious even with the perciatelli. Interesting that the two go very well together. I also posted a beet and pasta dish as part of my Veggie Pasta Month.

  2. Jennifer Hess says:

    Thanks, everyone! I’m a little puzzled by the recent increase in traffic on this post, though – can you tell me if it was linked somewhere?

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