8 thoughts on “Belated Long Weekend Eats (and Drinks)

  1. Woah!

    That was the first, purple cauliflower/kohlrabi (?) reaction, then AAAAAAAArg, then, drip drip as I started to salivate, then a moan, then out and out weeping.

    You’re right. Why write? Writing’s just a waste of time. We’re a cheap audience. Just show us food, :-)!

    Purple picture is stunning, as are bubbly, pickles, peas, fave.

  2. Jennifer Hess says:

    rebecca – Ha! You’re too kind.

    Marie – Aw, thanks! And though I’d prefer to have the time to put some words with my photos, I’ll do what I can to keep you guys satisfied! 😉

    Estorbito – You are welcome to stay with us any time, amor. But I don’t think the lady would like it too much if we took you away from her!

  3. If I lived at your house, I’d weigh a thousand pounds. Everything is gorgeous, Jennifer. Tell us more about your pickled goodies.

  4. Jennifer Hess says:

    Aw, Terry, you make me blush! The dill pickles are my tried-and-true recipe; the mustard pickles are an experiment. They should be ready to eat next week, and I’m hoping to dedicate a full post to them. 😀

    Sorina – Thank you!

Comments are closed.