8 thoughts on “Belated Long Weekend Eats (and Drinks)”
Oh. My. God. Are you guys looking to adopt?
Woah!
That was the first, purple cauliflower/kohlrabi (?) reaction, then AAAAAAAArg, then, drip drip as I started to salivate, then a moan, then out and out weeping.
You’re right. Why write? Writing’s just a waste of time. We’re a cheap audience. Just show us food, :-)!
Purple picture is stunning, as are bubbly, pickles, peas, fave.
Pleease, I wan’ to corm an’ leeb weeth you? Eees OK?
OK!
rebecca – Ha! You’re too kind.
Marie – Aw, thanks! And though I’d prefer to have the time to put some words with my photos, I’ll do what I can to keep you guys satisfied! 😉
Estorbito – You are welcome to stay with us any time, amor. But I don’t think the lady would like it too much if we took you away from her!
If I lived at your house, I’d weigh a thousand pounds. Everything is gorgeous, Jennifer. Tell us more about your pickled goodies.
Those are really terrific photos.
Aw, Terry, you make me blush! The dill pickles are my tried-and-true recipe; the mustard pickles are an experiment. They should be ready to eat next week, and I’m hoping to dedicate a full post to them. 😀
Last Night’s Dinner® 
Oh. My. God. Are you guys looking to adopt?
Woah!
That was the first, purple cauliflower/kohlrabi (?) reaction, then AAAAAAAArg, then, drip drip as I started to salivate, then a moan, then out and out weeping.
You’re right. Why write? Writing’s just a waste of time. We’re a cheap audience. Just show us food, :-)!
Purple picture is stunning, as are bubbly, pickles, peas, fave.
Pleease, I wan’ to corm an’ leeb weeth you? Eees OK?
OK!
rebecca – Ha! You’re too kind.
Marie – Aw, thanks! And though I’d prefer to have the time to put some words with my photos, I’ll do what I can to keep you guys satisfied! 😉
Estorbito – You are welcome to stay with us any time, amor. But I don’t think the lady would like it too much if we took you away from her!
If I lived at your house, I’d weigh a thousand pounds. Everything is gorgeous, Jennifer. Tell us more about your pickled goodies.
Those are really terrific photos.
Aw, Terry, you make me blush! The dill pickles are my tried-and-true recipe; the mustard pickles are an experiment. They should be ready to eat next week, and I’m hoping to dedicate a full post to them. 😀
Sorina – Thank you!
Lovely pictures.