Well, my first week at my new gig is behind me. It was a good one, though exhausting, and I am woefully behind on the internets. I have, unfortunately, had NO time to blog, but here’s a quick recap of what we ate this week:
Monday’s dinner was a light and simple combination of nutty purple jasmine rice, some Rancho Gordo flageolet beans which I had pre-soaked the night before, some frozen peas and favas, asparagus, thinly sliced tiny green onions, dill and a good crumbling of Narragansett Salty Sea, a delicious feta-style cheese.
I dressed it all in a lemon vinaigrette, and while I would have preferred to have fresh peas and favas, it was a really satisfying combination of flavors and textures.
Mike was responsible for Tuesday’s meal, a version of Suzanne Goin’s wild salmon salad with roasted beets, potato and egg using arctic char in place of the salmon. This was a colorful, beautiful dish, and I always love tucking into a big salad filled with lots of tasty things.
Wednesday’s dinner was a team effort, with Mike putting together Mario Batali’s tuna and ricotta polpette (from Molto Italiano) during the day, which I breaded and fried when I got home. I also whipped up a batch of basic tomato sauce to serve with them. These little fritters were fantastic – light, creamy in the center and crisp and golden outside. It was hard to stop eating them!
We dined out on Thursday, at a little place called Oak, and to round out the week we did something that still feels a little strange:
We ordered a pizza. Not as good as homemade, but sometimes it’s nice to let someone else do the cooking.
I stopped off at Eno and brought home a really nice wine to go with the pizza, as well as this lovely bottle of Champagne – a great way to ring in the long weekend.
We’re off on food safari soon, and hope to bring home lots of goodies for the days ahead. Hope you’ve got some delicious things planned!