a/k/a “The party’s over” edition. I start my new job in the morning, and I have no idea how tired I might be when I get home tomorrow so today, I cooked. And I cooked and cooked. Stock, soup, bread pudding, curried chicken salad, I went crazy in the kitchen today. So crazy that I even made focaccia.
Yes, I know I don’t bake. But apparently I do now. Ahem.
(It’s Marcella Hazan’s recipe, from Essentials of Classic Italian Cooking, for the curious.)
Catch up with you soon!
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bread and a dessert???
whoa, what’s next?
Dessert? Wha? Oh, wait, do you mean the bread pudding? If so that was a savory one, for brunch, silly! You know about me and dessert… 😉
Good luck with the new gig. I’m sure it won’t slow you down!
Good luck! 🙂
I’m not a big dessert fan, but I like fruit and…Le Blob. Basically champagne jello.
Good job making focaccia. Cripes.
I hope the first day of your new gig went well!
Looks to me like you’ve got focaccia down pat! Cook on, girl! Just wish I was there for the tasting 🙂
Bread! Wow that looks delicious. Especially with the olive oil, where is the Parmesan cheese? 🙂