a/k/a “The party’s over” edition. I start my new job in the morning, and I have no idea how tired I might be when I get home tomorrow so today, I cooked. And I cooked and cooked. Stock, soup, bread pudding, curried chicken salad, I went crazy in the kitchen today. So crazy that I even made focaccia.
Yes, I know I don’t bake. But apparently I do now. Ahem.
(It’s Marcella Hazan’s recipe, from Essentials of Classic Italian Cooking, for the curious.)
Catch up with you soon!