(Thanks to the fact that we are now a two-laptop family, I can post what we’ve eaten right now – it’s like live-blogging dinner!)
I’m still hobbling around on my injured foot, and to add insult to injury, I have a full-blown, massive head cold. Since I was feeling so very unwell when I got home from work, Mike offered to make the mac & cheese I had planned for tonight’s dinner. I walked him through it and he did a spectacular job. (Thanks again, love!)
One significant change to my usual method: our neighbors had borrowed the deep baking dish I usually use for mac & cheese, so Mike baked it in the cast iron skillet instead. It turned out so well that I think we’ll use this method from now on.