Just Ducky

Just Ducky

I’ve got a lot to write up, but I just haven’t had the time or the words yet. We spent a good part of our weekend playing with duck – another cycle of dinners similar to last week’s adventures with pork shoulder, and I have recipes to share, but I need a bit more time to collect myself.

7 thoughts on “Just Ducky

  1. I just made some confit myself (and then rillettes!!) — so good to have around. During the salting process I used a bit of shallot, garlic and thyme. Yum.

  2. Jennifer Hess says:

    Thanks, everyone! This is shaping up to be a busy week, but I hope to have more ducky goodness, plus a recap of our weekend duck adventures for you tomorrow.

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