I’ve got a lot to write up, but I just haven’t had the time or the words yet. We spent a good part of our weekend playing with duck – another cycle of dinners similar to last week’s adventures with pork shoulder, and I have recipes to share, but I need a bit more time to collect myself.
looks like you had some fun making confit…
Can’t wait to see the results! I have been craving duck.
Hmm, what did you do with the liver??
We’re on chicken cycle again this week, starting with the legs being braised tonight. Duck cycle sounds gooooood!
Oh good God, I love duck!
I just made some confit myself (and then rillettes!!) — so good to have around. During the salting process I used a bit of shallot, garlic and thyme. Yum.
Thanks, everyone! This is shaping up to be a busy week, but I hope to have more ducky goodness, plus a recap of our weekend duck adventures for you tomorrow.