Everybody’s got one – the meal you could put together in your sleep, the dish you fall back on when you’re short on time, energy and inspiration. Between the crazy work schedules Mike and I have had of late, and the fact that I’m spending much of my remaining time putting the finishing touches on (i.e. obsessing and stressing over) plans for our upcoming cocktail party, thinking of what to make for dinner is becoming a bit of a challenge.
I was completely at a loss yesterday as to what to cook, so I pulled out my no-brainer: skinless, boneless chicken breasts simmered in homemade tomato sauce spiked with several fresh basil leaves, topped with melty fresh mozzarella and served with a sautéed green on the side (in this case, broccoli rabe with garlic and chile flakes). It may not be the prettiest meal to look at, but this quick, easy and satisfying weeknight supper totally hit the spot.