We had a very small harvest of homegrown cranberry beans this year, so I had to supplement them with some from the Greenmarket.
Grilled pork chops with anchovies and swiss chard from the August issue of Food and Wine – a wonderful preparation beautifully executed by my husband.
We drank the Millbrook with burgers on Friday night; the Paumanok was a delicious pairing with our pork chops.
A Big Rainbow tomato, fresh from the garden and still warm from the sun.
Obviously, not dinner. The sandwich was so good I couldn’t resist posting it.