We had some yummy meals this weekend, but the star of the show was definitely the bacon. Mike cured a slab of pork belly from Tamarack Hollow and spent Sunday afternoon smoking it over hardwood (I’ll let him share the details). We had a taste as soon as it came off of the grill, and let me tell you, it was amazing. My husband is a man of many talents.
Oh, baaaacon…sigh. It’s unspeakably beautiful. Can’t wait to hear the details.
Are you sure you don’t want to move to Jersey? There are a couple of houses for sale in our neighborhood!
Maybe we’ll have a bacon & cocktails party this summer…🙂