We had some yummy meals this weekend, but the star of the show was definitely the bacon. Mike cured a slab of pork belly from Tamarack Hollow and spent Sunday afternoon smoking it over hardwood (I’ll let him share the details). We had a taste as soon as it came off of the grill, and let me tell you, it was amazing. My husband is a man of many talents.
2 thoughts on “Weekend eats (and drinks)”
Comments are closed.
Oh, baaaacon…sigh. It’s unspeakably beautiful. Can’t wait to hear the details.
Are you sure you don’t want to move to Jersey? There are a couple of houses for sale in our neighborhood!
Maybe we’ll have a bacon & cocktails party this summer… 🙂