Pork chop stuffed with leftover Porchetta stuffing; sauteed broccoli rabe
Scrambled eggs, wholegrain toast, bacon-wrapped ramps
Pork spareribs, borrachos and smashed Ruby Crescents spiked with homemade Caesar dressing
2 thoughts on “Weekend Eats”
Comments are closed.
Oh. My. God. You eat well.
It’s a bit of an obsession around here… 😀